Tonight these broke college foodies made BBQ chicken sandwiches, with homemade french fries and green beans. It was a cold day here in Ohio, and we were craving a summer favorite. Found on Pinterest, we added our own special touch.
2 -3 Boneless, Skinless Chicken Breasts
1/2 bottle Hickory and Brown Sugar Sweet Baby Rays BBQ Sauce
1/2 cup of Root Beer
Option: Buns for serving
Cook chicken in crock pot on high for 3 hours. Remove chicken and drain liquid left in crock pot. On a plate or cutting board, shred chicken breasts. Chicken will be tender, it should shred easily with two forks.
In a separate bowl, mix together the BBQ sauce and root beer. Pour into crock pot and add chicken. Place on high for 15 minutes, then switch to low for another 15.
We ate ours with green beans, french fries and wine. Enjoy!